Roasted Red Pepper Chicken

You need:
Chicken breasts cut into cubes
roasted red peppers
garlic
olive oil
cream of chicken soup
Brown rice

1. a few hours or in the morning soak your brown rice. in the pot you are going to cook the rice in, put the rice and water (2 cups of water for every 1 cup of rice)
2. put the rice pot on the boil and keep covered. Once it boils, turn down to low (like 2 or 3) and let simmer until all the water has been absorbed (usually about 20 minutes from start to finish)
3. mean while, put a bit of olive oil in a frying pan and add the garlic and chicken. Cook until chicken is almost cooked.
4. Add roasted red peppers and cook until they are warm
5. add soup and simmer until soup starts to bubble Serve over rice and with whatever green veggie you like (broccoli or asparagus work nicely) Enjoy!