white wine alfredo

This dish tastes AMAZING.  wow! You will NOT be disappointed, I promise.

You need:
1 cup Heavy Cream
(if you do NOT have heave cream, use 4 TBS each butter and flour and 2 cups milk)
1 1/2 cups Parmesan cheese
1/3 cup dry white wine
Milk
2 finely chopped garlic cloves
3 TBS fresh parsley
1/2 tsp nutmeg
salt and pepper to taste

1a). if you do no have heavy cream - in a sauce pan melt butter and stir in flour.  Then add milk and whisk together and simmer
1b. if you DO have heavy cream, simmer in a sauce pan (do NOT boil!)
2. add garlic and cheese.  stir until cheese in melted.
3.mix in wine, parsley, nutmeg and salt and pepper
4. add milk until desired consistency is reached.
5. simmer for about 6 - 8 minutes.

Pour over your favorite pasta and enjoy!

You can add chicken or fish plus whatever veggie you want.